Custom Processing

BEEF CUSTOM PROCESSING

WHOLE BEEF

AND HALF BEEF - $1.05/LB HANGING WT

QUARTER BEEF - $1.10/LB HANGING WT

INCLUDES: SLAUGHTER, COOLING, CUTTING, GRINDING, WRAPPING/PACKAGING.

MINIMUM WHOLE BEEF CHARGE $525.00

**LONG HORNS/SCOTTISH HIGHLANDERS HAVE AN UPCHARGE OF $150/ANIMAL FOR THE ADDED SAFETY ISSUES AND INABILITY TO WALK THROUGH THE CHUTE.**

LAMB/GOAT CUSTOM PROCESSING

WHOLE LAMB/GOAT - $150.00

INCLUDES: SLAUGHTER, COOLING, CUTTING, GRINDING,

WRAPPING/PACKAGING.

PORK CUSTOM PROCESSING

WHOLE PIG - $1.05/LB HANGING WT

HALF PIG - $1.10/LB HANGING WT

*NO QUARTER PIGS

SMOKING AND SLICING BACON/COTTAGE BACON - $2/LB

SMOKING AND CUTTING HAM - $1.55/LB

SLICING SIDE PORK - $1.35/LB

SEASONED PORK SAUSAGE - $1.55/LB

PLAIN GROUND PORK - $0.80/LB

INCLUDES: SLAUGHTER, COOLING, CUTTING, WRAPPING/PACKAGING.

USDA PROCESSING ALSO AVAILABLE FOR;

BEEF, PORK, LAMB, BISON,

YAK, ELK.

PLEASE CALL FOR DETAILS.

WE HAVE A LIST OF LOCAL FARMERS THAT DO HAVE PIGS/BEEF AVAILABLE TO BE PURCHASED BY THE WHOLE, HALF OR QUARTER (BEEF ONLY).